Tabletop Tuesday: Pumpkin Oat Bread

If you follow my blog, you’ll recall I’m no baker. I love to cook, but baking on the other hand is not my favorite past time. Well, Sandy got the best of me the other week and I had some time on my hands. I am also pleased to say that I originally pinned this recipe on Pinterest. I’m an avid pinner but my follow through is not as prolific. This is one of the few times I pinned a recipe and actually tried it. I’m also glad that I did. Not too sweet but yummy with some butter, honey, or both. The rolled oats and whole wheat flour make it a little less dangerous too.

Tea time with a yummy slice. Jam is another alternative to honey. 

Visit Naturally Ella for the recipe.

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